Tropical Paradise Piña Colada

1In a blender, combine the fresh pineapple chunks (2 cups), coconut cream (1 cup), crushed ice (1 cup), white rum (½ cup), pineapple juice (¼ cup), and sugar (if using).

2Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.

3Taste the mixture and adjust sweetness if necessary by adding more sugar or pineapple juice (¼ cup).

4Pour the piña colada into chilled glasses.

5Garnish each drink with fresh mint leaves (¼ cup), a pineapple wedge, and a maraschino cherry on top.

6Serve immediately with a straw and enjoy your tropical paradise!