Tropical Paradise Piña Colada

1.In a blender, combine the fresh pineapple chunks, coconut cream, crushed ice, white rum, pineapple juice, and sugar (if using).

2.Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.

3.Taste the mixture and adjust sweetness if necessary by adding more sugar or pineapple juice.

4.Pour the piña colada into chilled glasses.

5.Garnish each drink with fresh mint leaves, a pineapple wedge, and a maraschino cherry on top.

6.Serve immediately with a straw and enjoy your tropical paradise!