Savory Vegetable and Cheese Frittata with a Zesty Lemon Dressing

1Preheat your oven to 375°F (190°C).

2In a large mixing bowl, whisk together the eggs (4 large) and milk (1 cup) until well combined. Season with salt and pepper to taste.

3In a large oven-safe skillet, heat a tablespoon of olive oil over medium heat. Add the diced sausage (1 cup) and cook until browned, about 5 minutes.

4Add the diced tomatoes (1 cup), cucumber, and grated carrot (1 cup) to the skillet. Sauté for another 3-4 minutes until the vegetables are slightly softened.

5Pour the egg and milk (1 cup) mixture over the sautéed vegetables and sausage in the skillet. Stir gently to combine.

6Sprinkle the shredded cheese evenly over the top of the frittata mixture.

7Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is golden brown.

8While the frittata is baking, prepare the lemon dressing by whisking together the lemon juice, a pinch of salt, and a drizzle of olive oil in a small bowl.

9Once the frittata is done, remove it from the oven and let it cool for a few minutes before slicing.

10Serve the frittata warm, drizzled with the zesty lemon dressing.