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Aïoli libanais (Toum)

Name: Aïoli libanais (Toum)
Yield: 1
Ingredients: 150 g d'ail épluché/dégermé; 20 g moutarde; 2 blancs d'oeufs; 8 g sel fin; 20 g jus de citron; 350 g d'huile de pépin de raisin

Se déguste avec des bulots ou des bâtonnets de légumes crus.

7/31/2024

Added by: FAGET Francis

Ingredients

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