Jambon sauce Chablis

Name: Jambon sauce Chablis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 petite brique de crème fraîche liquide; 8 tranches de jambon blanc; 1 échalote; 1 petite boîte de concentré de tomates; 40 cl de vin blanc

45 mins

On peut rajouter un peu de farine pour que la sauce soit plus épaisse.

By: FAGET Francis

Ingredients

serving

Steps

Get a shopping list for this recipe

Get this recipe's ingredients as a smart shopping list — organized by aisle, with easy check-off.

Get Started for free

Reviews

Rate this recipe

Make it your own

Adjust ingredients, change spice levels, explore dietary alternatives, or let AI reimagine this recipe.

Jambon sauce Chablis

Ingredients

Steps

Make it your own

Discover more recipes