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Pain de seigle auvergnat (MAP)

Name: Pain de seigle auvergnat (MAP)
Yield: 1
Ingredients: 450 ml d'eau; 1½ cc de sel; 150 g farine blanche; 375 g farine de seigle; 2 cc de levure sèche ( = 20 g de levure fraîche)

7/31/2024

Added by: FAGET Francis

Ingredients

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