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Pain italien (MAP)

Name: Pain italien (MAP)
Yield: 1
Ingredients: 280 g d'eau; 1 cs de sucre; 1½ cc de sel; 2 cs d'huile d'olive; 450 g farine type 55; 2 cc de levure sèche ( = 20 g de levure fraîche)

7/31/2024

Added by: FAGET Francis

Ingredients

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Pain italien (MAP)

7/31/2024

Added by: FAGET Francis

Ingredients

Join 107,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!107,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free