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Deep-Fried Jalapeño Poppers with Cream Cheese and Beer Batter

Name: Deep-Fried Jalapeño Poppers with Cream Cheese and Beer Batter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 12 large jalapeño peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; ½ cup corn starch; ½ cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; ½ tsp cayenne pepper; ½ tsp ground cumin; ½ tsp dried oregano; ½ tsp Tajin; ½ tsp black pepper; ½ tsp salt; 1 cup beer (lager or ale); 2 large eggs; Oil for frying

These Deep-Fried Jalapeño Poppers with Cream Cheese and Beer Batter are a spicy and creamy delight, perfect for appetizers or snacks. The jalapeños are stuffed with a rich cream cheese and cheddar mixture, then coated in a seasoned beer batter and fried to golden perfection.

Prep: 20 mins

Cook: 20 mins

7/31/2024

Added by: Matt Boner

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