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Plato de Proteína con Guarniciones y Salsa de Granada

Name: Plato de Proteína con Guarniciones y Salsa de Granada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g pechuga de pollo; 2 tazas de acelga salvaje; 1 taza de hojas de revancaa; ½ taza de suero costeño; ¼ taza de salsa de granada; 100 g panela; 2 cucharadas mostaza; sal al gusto; pimienta al gusto; agua

Este plato combina la suavidad de la pechuga de pollo con la frescura de las verduras y el toque dulce de la salsa de granada. Ideal para una comida nutritiva y deliciosa, con guarniciones que complementan perfectamente la proteína.

Prep: 15 mins

Cook: 30 mins

8/1/2024

Added by: Buenorojasdanielsant

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