Name: Savory South Indian Upma with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup semolina (rava); 2 tablespoons ghee or oil; 1 teaspoon mustard seeds; 1 teaspoon urad dal (split black gram); 1 teaspoon chana dal (split chickpeas); ½ teaspoon cumin seeds; ¼ teaspoon turmeric powder; 1-2 green chilies, chopped; 1 small onion, finely chopped; ½ cup mixed vegetables (carrots, peas, beans); 2 cups water; Salt to taste; Fresh coriander leaves for garnish; Lemon wedges for serving

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