Name: Sauce Tartare
Yield: 1
Cuisine: French
Ingredients: Cerfeuil; 15 g d'estragon; 15 g ciboulette; Persil; 40 g câpres; 60 g cornichons; 1 œuf; 2 c. à café de moutarde de Dijon (10 g); 1 c. à café de jus de citron ou 1 c. à café de vinaigre; 2 pincées de poivre noir moulu; 1 c. à café de sel; 250 g d'huile de tournesol

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Generated by the Mr. Cook AI.

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