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Carne Picada a la Mexicana con Sazonado Perfecto

Name: Carne Picada a la Mexicana con Sazonado Perfecto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg carne de res molida; 1 cebolla mediana, picada; 2 dientes de ajo, picados; 1 pimiento morrón, picado; 2 tomates, picados; 1 cucharadita comino; 1 cucharadita orégano seco; 1 cucharadita chile en polvo; ½ taza de caldo de res; ¼ taza de cilantro fresco, picado; Sal al gusto; Pimienta al gusto; Aceite de oliva para cocinar

Esta receta de carne picada a la mexicana es perfecta para tacos, burritos o simplemente para disfrutar con arroz. Con un sazonado equilibrado y una mezcla de verduras frescas, es un plato lleno de sabor y tradición.

Prep: 10 mins

Cook: 30 mins

8/9/2024

Added by: Anne Escuredo Andrés

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