Name: Borscht: Sopa Rusa de Remolacha
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 500 g remolacha, pelada y rallada; 300 g carne de res, cortada en cubos; 1 cebolla grande, picada; 2 zanahorias, ralladas; 1 papa grande, pelada y cortada en cubos; ½ repollo, picado; 2 dientes de ajo, picados; 2 cucharadas pasta de tomate; 1 litro de caldo de carne; 2 hojas de laurel; 1 cucharadita eneldo seco; 1 cucharadita azúcar; Sal al gusto; Pimienta al gusto; Crema agria para servir; Eneldo fresco para decorar

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Generated by the Mr. Cook AI.

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