Name: Curry Rojo Tailandés con Salsa de Ostras y Gochujang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g pechuga de pollo, cortada en tiras; 1 lata de leche de coco (400 ml); 2 cucharadas salsa de ostras; 2 cucharadas pasta gochujang; 2 cucharadas curry rojo en pasta; 1 cebolla mediana, picada; 2 dientes de ajo, picados; 1 pimiento rojo, cortado en tiras; 1 pimiento verde, cortado en tiras; 1 zanahoria, cortada en rodajas; 1 cucharada aceite vegetal; hojas de albahaca tailandesa para decorar; sal al gusto; pimienta al gusto

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