Name: Cremiger Spinatauflauf mit Käse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 500 g frischer Spinat; 200 g Ricotta; 100 g geriebener Parmesan; 2 Eier; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, gehackt; 200 ml Sahne; 1 TL Muskatnuss, gerieben; Salz und Pfeffer nach Geschmack; Butter zum Einfetten der Form; 100 g geriebener Mozzarella

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