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Yunnan-Style Spicy Stir-Fried Noodles with Vegetables and Chicken

Name: Yunnan-Style Spicy Stir-Fried Noodles with Vegetables and Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g rice noodles; 200 g chicken breast, thinly sliced; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 1 cup snap peas, trimmed; 2 green onions, chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chili paste; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; Salt to taste; Pepper to taste; Fresh cilantro for garnish

This Yunnan-style dish features stir-fried rice noodles with a medley of colorful vegetables and tender chicken, all tossed in a spicy and savory sauce, capturing the essence of Yunnan cuisine.

Prep: 15 mins

Cook: 15 mins

8/12/2024

Added by: Gavin Rucker

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