Name: Pasta Rotini con Carne Molida y Salsa de Tomate Rústica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g pasta rotini; 400 g tomates molidos rústicos; 200 g queso rallado (puede ser mozzarella o cheddar); 250 g champiñones frescos, rebanados; 500 g carne molida (res o cerdo); 1 cucharadita jengibre fresco, rallado; 3 cucharadas salsa de soya; sal al gusto; pimienta al gusto; agua para cocinar la pasta; aceite de oliva para saltear

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