Name: Classic Oyster Rockefeller
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 fresh oysters; ½ cup unsalted butter; ½ cup finely chopped spinach; ¼ cup finely chopped parsley; ¼ cup finely chopped green onions; ¼ cup breadcrumbs; ¼ cup grated Parmesan cheese; 2 tablespoons Pernod or anise-flavored liqueur; 1 tablespoon lemon juice; ¼ teaspoon cayenne pepper; Salt to taste; Black pepper to taste; Rock salt for baking; Lemon wedges for serving

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