Name: Frango ao Vinho Branco com Batatas e Tomates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g peito de frango; 1 xícara de vinho branco seco; 4 batatas médias, descascadas e cortadas em cubos; 2 ovos cozidos, picados; 2 tomates maduros, picados; 1 cebola média, picada; 2 dentes de alho, picados; 1 colher de sopa de azeite de oliva; Salsinha picada a gosto; Sal a gosto; Pimenta-do-reino a gosto

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Generated by the Mr. Cook AI.

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