Name: Cassolette de Noix de Saint-Jacques et Écrevisses au Muscat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g d'écrevisses décortiquées cuites; 300 g noix de Saint-Jacques; 1 oignon moyen, finement haché; 2 cuillères à soupe de jus de citron; 2 gousses d'ail, émincées; 1 cuillère à café de thym frais; 1 cuillère à café de romarin frais; 50 g beurre; 200 ml crème fraîche; 100 g chapelure; 1 cube sec de bouillon de légumes; 100 ml muscat

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