Spicy Okra and Tomato Stir-Fry with Eggs

1.Heat a large skillet or wok over medium heat and add a tablespoon of oil.

2.Add the sliced onions and sauté until they become translucent, about 3-4 minutes.

3.Stir in the minced garlic and chopped green chillies, cooking for another 1-2 minutes until fragrant.

4.Add the sliced okra to the skillet and stir-fry for about 5-7 minutes until they start to soften.

5.Add the diced tomatoes and soy sauce to the skillet, stirring well to combine. Cook for an additional 5 minutes until the tomatoes are soft and the mixture is well combined.

6.Push the okra and tomato mixture to one side of the skillet and crack the eggs into the empty space. Scramble the eggs gently until they are cooked through, then mix them into the okra and tomato mixture.

7.Season with salt to taste and stir everything together until well combined. Cook for another minute to heat through.

8.Remove from heat and serve hot.