Spicy Okra and Tomato Stir-Fry with Eggs

1Heat a large skillet or wok over medium heat and add a tablespoon of oil.

2Add the sliced onions and sauté until they become translucent, about 3-4 minutes.

3Stir in the minced garlic (4 cloves) and chopped green chillies (2), cooking for another 1-2 minutes until fragrant.

4Add the sliced okra (500 g) to the skillet and stir-fry for about 5-7 minutes until they start to soften.

5Add the diced tomatoes (2 large) and soy sauce (3 tablespoons) to the skillet, stirring well to combine. Cook for an additional 5 minutes until the tomatoes (2 large) are soft and the mixture is well combined.

6Push the okra (500 g) and tomato mixture to one side of the skillet and crack the eggs (4 large) into the empty space. Scramble the eggs (4 large) gently until they are cooked through, then mix them into the okra (500 g) and tomato mixture.

7Season with salt to taste and stir everything together until well combined. Cook for another minute to heat through.

8Remove from heat and serve hot.