Spicy Coconut Okra and Tomato Stir-Fry with Eggs

1.Heat the coconut oil in a large skillet or wok over medium heat.

2.Add the sliced onions and sauté until they become translucent, about 3-4 minutes.

3.Stir in the minced garlic and sliced green chillies, cooking for an additional 1-2 minutes until fragrant.

4.Add the sliced okra to the skillet and stir-fry for about 5-7 minutes until they start to soften.

5.Incorporate the diced tomatoes and cook for another 3-4 minutes until the tomatoes begin to break down.

6.Pour in the coconut milk and soy sauce, stirring well to combine all the ingredients. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

7.In a separate bowl, beat the eggs and season with a pinch of salt. Push the vegetable mixture to one side of the skillet and pour the beaten eggs into the other side.

8.Scramble the eggs gently until cooked through, then mix them into the okra and tomato mixture.

9.Taste and adjust seasoning with more salt or soy sauce if needed. Cook for an additional 2 minutes to heat everything through.

10.Serve hot, garnished with fresh herbs if desired.