Name: Rocoto Relleno Arequipeño
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Peruvian
Ingredients: 4 rocotos; 500 g carne molida de res; 1 cebolla picada; 2 dientes de ajo picados; 1 taza de queso fresco desmenuzado; ½ taza de aceitunas negras picadas; ½ taza de pasas; ½ taza de arroz cocido; 1 cucharadita comino; 1 cucharadita pimentón; sal al gusto; pimienta al gusto; agua suficiente para hervir los rocotos; perejil picado para decorar

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