Name: Ultimate Beef Wellington with Creamy Garlic Mashed Potatoes
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 lb beef tenderloin; 1 lb puff pastry; 8 oz cremini mushrooms, finely chopped; 4 oz pâté (preferably foie gras); 8 slices prosciutto; 2 tbsp Dijon mustard; 1 egg, beaten (for egg wash); 2 tbsp olive oil; 2 cloves garlic, minced; 2 lb Yukon Gold potatoes, peeled and cubed; ½ cup heavy cream; 4 tbsp unsalted butter; Salt to taste; Pepper to taste

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Generated by the Mr. Cook AI.

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