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Ultimate Beef Wellington with Creamy Garlic Mashed Potatoes

Name: Ultimate Beef Wellington with Creamy Garlic Mashed Potatoes
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 lb beef tenderloin; 1 lb puff pastry; 8 oz cremini mushrooms, finely chopped; 4 oz pâté (preferably foie gras); 8 slices prosciutto; 2 tbsp Dijon mustard; 1 egg, beaten (for egg wash); 2 tbsp olive oil; 2 cloves garlic, minced; 2 lb Yukon Gold potatoes, peeled and cubed; ½ cup heavy cream; 4 tbsp unsalted butter; Salt to taste; Pepper to taste

This Ultimate Beef Wellington is a show-stopping dish featuring a perfectly cooked beef tenderloin wrapped in layers of prosciutto and mushrooms, all encased in a flaky puff pastry. Paired with creamy garlic mashed potatoes, it's the perfect meal for special occasions.

Prep: 45 mins

Cook: 30 mins

8/21/2024

Added by: Silvana Novac

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