Name: Tacos de Carnitas con Salsa Verde Fresca
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 kg carne de cerdo (preferiblemente espaldilla); 1 cebolla grande, cortada en cuartos; 4 dientes de ajo, pelados; 1 cucharadita comino molido; 1 cucharadita orégano seco; 1 hoja de laurel; Sal al gusto; Pimienta al gusto; 1 taza de agua; 12 tortillas de maíz; 1 taza de cilantro fresco, picado; 1 limón, cortado en cuartos; Salsa verde al gusto

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