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Pão Caseiro com Fermento Biológico Seco

Name: Pão Caseiro com Fermento Biológico Seco
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 500 g farinha de trigo; 10 g fermento biológico seco; 10 g sal; 300 ml água morna; 1 colher de sopa de açúcar; 2 colheres de sopa de óleo vegetal

Esta receita de pão caseiro é fácil de seguir e resulta em um pão macio e saboroso, perfeito para acompanhar suas refeições ou para fazer sanduíches.

Prep: 20 mins

Cook: 35 mins

8/28/2024

Added by: João Victor Oliveira dos Reis

Ingredients

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