Kung Pao Broccoli

Name: Kung Pao Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: ¼ cup vegetable oil; 1 tbsp sesame oil; ¼ tsp cayenne; 2 lbs broccoli florets (2 small heads, stems cut into rounds); ¼ cup sweet chili sauce; 2 tbsp oyster sauce; 2 tbsp sesame oil; 2 tbsp vegetable oil; 1 tbsp unsweetened rice vinegar; 2 cloves minced garlic; ½ tbsp sriracha; Scallion, sliced; ⅓ cup chopped salted peanuts; Jalapeño, sliced into rings