Kung Pao Broccoli

Name: Kung Pao Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: ¼ cup vegetable oil; 1 tbsp sesame oil; ¼ tsp cayenne; 2 lbs broccoli florets (2 small heads, stems cut into rounds); ¼ cup sweet chili sauce; 2 tbsp oyster sauce; 2 tbsp sesame oil; 2 tbsp vegetable oil; 1 tbsp unsweetened rice vinegar; 2 cloves minced garlic; ½ tbsp sriracha; Scallion, sliced; ⅓ cup chopped salted peanuts; Jalapeño, sliced into rings

Prep 15 minsCook 25 mins

8/30/2024·GIAdded by Gillian Davis

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Ingredients

4 servings

servings

¼ cup vegetable oil
1 tbsp sesame oil
¼ tsp cayenne
2 lbs broccoli florets (2 small heads, stems cut into rounds)
¼ cup sweet chili sauce
2 tbsp oyster sauce
2 tbsp sesame oil
2 tbsp vegetable oil
1 tbsp unsweetened rice vinegar
2 cloves minced garlic
½ tbsp sriracha
Scallion, sliced
⅓ cup chopped salted peanuts
Jalapeño, sliced into rings

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