Name: Maki de Saumon, Avocat et Fromage Crémeux
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 200 g riz à sushi; 250 ml d'eau; 4 feuilles de nori; 200 g saumon frais; 1 avocat; 100 g fromage à tartiner (type Philadelphia); 1 cuillère à soupe de vinaigre de riz; 1 cuillère à café de sucre; 1 cuillère à café de sel; sésame grillé (pour la garniture)

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