Name: Nudeln mit Salami und Käse überbacken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 250 g Nudeln (z.B. Penne oder Fusilli); 150 g Salami, gewürfelt; 200 g Käse (z.B. Gouda oder Mozzarella), gerieben; 1 Zwiebel, gewürfelt; 2 Knoblauchzehen, gehackt; 400 ml Sahne; 100 ml Milch; 1 TL Paprikapulver; 1 TL italienische Kräuter; Salz; Pfeffer; Olivenöl

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