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Massa Bifana com Frango, Camarão e Amêijoas

Name: Massa Bifana com Frango, Camarão e Amêijoas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g massa (pode ser penne ou fusilli); 500 g asas de frango; 200 g camarão limpo; 200 g amêijoas; 4 colheres de sopa de óleo; 2 dentes de alho picados; 1 cebola média picada; 1 pimentão vermelho picado; 1 pimentão verde picado; 1 tomate maduro picado; 1 colher de sopa de sal; 1 colher de chá de pimenta-do-reino; 1 colher de sopa de salsinha picada; 1 colher de sopa de coentro picado

Uma receita saborosa de massa bifana que combina frango, camarão e amêijoas, perfeita para um jantar especial.

Prep: 15 mins

Cook: 30 mins

9/1/2024

Added by: Vitoka Abreu

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