Name: Linguiça Artesanal com Ervas e Especiarias
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 kg carne suína moída; 200 g gordura suína moída; 20 g sal; 5 g pimenta-do-reino moída; 5 g alho em pó; 5 g cebola em pó; 10 g erva-doce; 5 g pimenta calabresa; 100 ml vinho tinto seco; 1 m tripa de porco limpa

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