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Rougail de saucisses de Morteau aux Pommes de Terre
Cette variante du Rougail de saucisses de Morteau ajoute des pommes de terre pour un plat encore plus réconfortant et nourrissant. Les pommes de terre absorbent les saveurs des épices et des saucisses, créant un mélange savoureux qui ravira vos papilles.
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