Name: Pasta met Doperwten en Wortels in Romige Saus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g pasta (bijvoorbeeld penne of fusilli); 200 g doperwten (vers of diepvries); 2 grote wortels, in blokjes gesneden; 1 ui, fijngehakt; 2 teentjes knoflook, geperst; 200 ml room; 50 g Parmezaanse kaas, geraspt; 1 eetlepel olijfolie; 1 theelepel gedroogde oregano; 1 theelepel gedroogde basilicum; Zout naar smaak; Peper naar smaak

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