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Boeuf Bourguignon Traditionnel

Name: Boeuf Bourguignon Traditionnel
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: French
Ingredients: 1 kg bœuf à braiser, coupé en cubes; 150 g lardons; 2 carottes, coupées en rondelles; 1 oignon, émincé; 2 gousses d'ail, hachées; 750 ml vin rouge de Bourgogne; 250 ml bouillon de bœuf; 2 cuillères à soupe de farine; 1 bouquet garni (thym, laurier); 200 g champignons de Paris, coupés en quartiers; 2 cuillères à soupe d'huile d'olive; Sel; Poivre

Le Boeuf Bourguignon est un plat traditionnel français, riche en saveurs, qui met en valeur la viande de bœuf mijotée lentement dans du vin rouge, avec des légumes et des herbes aromatiques.

Prep: 30 mins

Cook: 150 mins

9/5/2024

Added by: Beatrice

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