Cheesy Banana Pancakes

1.In a mixing bowl, combine the maida, sugar, baking powder, and a pinch of salt.

2.In another bowl, whisk together the egg, mashed banana, milk, and vanilla extract until well combined.

3.Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

4.Fold in the chopped cheese slice gently into the batter.

5.Heat a non-stick skillet over medium heat and add a small amount of butter to coat the surface.

6.Pour a ladleful of batter onto the skillet, forming a pancake. Cook until bubbles form on the surface, about 2-3 minutes.

7.Flip the pancake and cook for another 2-3 minutes until golden brown and cooked through.

8.Repeat with the remaining batter, adding more butter to the skillet as needed.

9.Serve the cheesy banana pancakes warm, drizzled with honey or maple syrup if desired.