Savory Garlic Butter Onion and Egg Scramble

1In a medium bowl, crack the eggs (4 large) and whisk them until well combined. Season with salt and pepper to taste.

2In a large skillet, melt the butter (2 tablespoons) over medium heat until it starts to foam.

3Add the chopped onion (1 medium) to the skillet and sauté for about 5 minutes, or until the onion (1 medium) becomes translucent and slightly golden.

4Stir in the minced garlic (3 cloves) and cook for an additional 1-2 minutes, until fragrant but not burnt.

5Pour the whisked eggs (4 large) into the skillet with the onion (1 medium) and garlic (3 cloves) mixture. Allow the eggs (4 large) to sit for a few seconds until they start to set around the edges.

6Using a spatula, gently stir the eggs (4 large), folding them over the onion (1 medium) and garlic (3 cloves) mixture. Continue to cook, stirring occasionally, until the eggs (4 large) are fully cooked but still soft and creamy, about 3-4 minutes.

7Remove the skillet from heat and adjust seasoning with more salt and pepper if needed. Serve immediately.