Savory Garlic Butter Onion and Egg Scramble

1.In a medium bowl, crack the eggs and whisk them until well combined. Season with salt and pepper to taste.

2.In a large skillet, melt the butter over medium heat until it starts to foam.

3.Add the chopped onion to the skillet and sauté for about 5 minutes, or until the onion becomes translucent and slightly golden.

4.Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant but not burnt.

5.Pour the whisked eggs into the skillet with the onion and garlic mixture. Allow the eggs to sit for a few seconds until they start to set around the edges.

6.Using a spatula, gently stir the eggs, folding them over the onion and garlic mixture. Continue to cook, stirring occasionally, until the eggs are fully cooked but still soft and creamy, about 3-4 minutes.

7.Remove the skillet from heat and adjust seasoning with more salt and pepper if needed. Serve immediately.