Name: Savory Pumpkin and Feta Filo Pie with Swiss Chard
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 500 g pumpkin, peeled and diced; 200 g feta cheese, crumbled; 250 g ricotta cheese; 4 large eggs; 200 g Swiss chard, chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground nutmeg; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 10 sheets of filo pastry; 100 g melted butter

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Generated by the Mr. Cook AI.

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