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Savory Pumpkin and Feta Filo Pie with Swiss Chard

Name: Savory Pumpkin and Feta Filo Pie with Swiss Chard
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 500 g pumpkin, peeled and diced; 200 g feta cheese, crumbled; 250 g ricotta cheese; 4 large eggs; 200 g Swiss chard, chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground nutmeg; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 10 sheets of filo pastry; 100 g melted butter

This Savory Pumpkin and Feta Filo Pie is a delightful combination of creamy pumpkin, tangy feta, and nutritious Swiss chard, all wrapped in crispy filo pastry. Perfect for a cozy dinner or a special occasion!

Prep: 20 mins

Cook: 35 mins

9/8/2024

Added by: Emily Watson

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