Name: Kalles Kaviar mit Remouladensauce auf frischem Brot
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 4 Scheiben frisches Roggenbrot; 100 g Kalles Kaviar; 50 g Mayonnaise; 1 EL Senf; 1 EL Zitronensaft; 1 kleine Zwiebel, fein gehackt; 2 Gewürzgurken, fein gehackt; 1 EL frischer Dill, gehackt; Salz nach Geschmack; Pfeffer nach Geschmack

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Generated by the Mr. Cook AI.

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