Name: Crispy White Puttupodi Rava Dosa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup white puttupodi (steamed rice flour); ½ cup rava (semolina); ¼ cup all-purpose flour (optional for crispiness); ½ teaspoon cumin seeds; ½ teaspoon black mustard seeds; ¼ teaspoon turmeric powder; ½ teaspoon salt; 2 cups water (adjust for batter consistency); ¼ cup finely chopped onions; ¼ cup finely chopped green chilies; ¼ cup finely chopped coriander leaves; Oil for cooking

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Generated by the Mr. Cook AI.

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