Crispy White Puttupodi Rava Dosa

1.In a large mixing bowl, combine the white puttupodi, rava, all-purpose flour, cumin seeds, mustard seeds, turmeric powder, and salt.

2.Gradually add water to the dry ingredients while whisking to form a smooth batter. The batter should be thin enough to spread easily on the pan.

3.Let the batter rest for about 15-20 minutes to allow the semolina to absorb the water and soften.

4.After resting, stir in the chopped onions, green chilies, and coriander leaves into the batter.

5.Heat a non-stick skillet or tawa over medium heat and lightly grease it with oil.

6.Once hot, pour a ladleful of the batter onto the skillet and quickly spread it in a circular motion to form a thin dosa.

7.Drizzle a little oil around the edges and on top of the dosa. Cook until the edges start to lift and the bottom turns golden brown, about 2-3 minutes.

8.Flip the dosa and cook for another 1-2 minutes until the other side is golden and crispy.

9.Remove the dosa from the skillet and repeat the process with the remaining batter, greasing the skillet as needed.