Name: Marmitako Tradicional con Atún y Patatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 g atún fresco, cortado en trozos; 4 patatas medianas, peladas y cortadas en cubos; 1 cebolla grande, picada; 2 dientes de ajo, picados; 1 pimiento verde, picado; 1 pimiento rojo, picado; 2 tomates maduros, pelados y picados; 1 hoja de laurel; 1 cucharadita pimentón dulce; Caldo de pescado (1 litro); Aceite de oliva virgen extra; Sal al gusto; Pimienta negra al gusto

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