Name: Crispy Chinese Pig Brain Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g pig brains; 1 tablespoon rice wine; 1 teaspoon ginger juice; ½ teaspoon salt; ¼ teaspoon white pepper; 1 egg; ½ cup all-purpose flour; ¼ cup cornstarch; ½ teaspoon baking powder; ½ cup cold water; Vegetable oil for frying; 1 tablespoon soy sauce; 1 tablespoon black vinegar; 1 teaspoon sesame oil; 1 clove garlic, minced; 1 green onion, finely chopped

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Generated by the Mr. Cook AI.

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