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Bondiola de Cerdo a la Cerveza con Pimientos y Cebolla

Name: Bondiola de Cerdo a la Cerveza con Pimientos y Cebolla
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 kg bondiola de cerdo; 1 lata de cerveza (330 ml); 1 pimiento rojo, cortado en tiras; 1 cebolla grande, cortada en plumas; 4 dientes de ajo, picados; 2 cucharadas aceite de oliva; 1 cucharadita pimentón dulce; Sal al gusto; Pimienta al gusto

Una deliciosa receta de bondiola de cerdo cocinada a la cerveza, acompañada de pimientos rojos y cebolla, perfecta para una comida reconfortante.

Prep: 30 mins

Cook: 75 mins

9/19/2024

Added by: Gonzalo Martín Migueles

Ingredients

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