Bondiola de Cerdo a la Cerveza con Pimientos y Cebolla

Name: Bondiola de Cerdo a la Cerveza con Pimientos y Cebolla
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 kg bondiola de cerdo; 1 lata de cerveza (330 ml); 1 pimiento rojo, cortado en tiras; 1 cebolla grande, cortada en plumas; 4 dientes de ajo, picados; 2 cucharadas aceite de oliva; 1 cucharadita pimentón dulce; Sal al gusto; Pimienta al gusto

Prep 30 minsCook 75 mins

Una deliciosa receta de bondiola de cerdo cocinada a la cerveza, acompañada de pimientos rojos y cebolla, perfecta para una comida reconfortante.

9/19/2024·Added by Gonzalo Martín Migueles

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.