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Massa com Atum e Polpa de Tomate

Name: Massa com Atum e Polpa de Tomate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 g massa (penne ou fusilli); 1 lata de atum em óleo; 400 g polpa de tomate; 1 cebola média picada; 2 dentes de alho picados; 1 colher de sopa de azeite de oliva; 1 colher de chá de açúcar; 1 colher de chá de orégano seco; Sal a gosto; Pimenta-do-reino a gosto; Queijo parmesão ralado a gosto; Salsinha picada para decorar

Uma receita simples e saborosa de massa com atum e polpa de tomate, perfeita para um jantar rápido e nutritivo.

Prep: 10 mins

Cook: 20 mins

9/20/2024

Added by: stella from des blocks

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